Cornmeal Blender Waffles - cooking recipe

Ingredients

1 egg (or equivalent)
3/4 cup milk (can use lowfat or skim)
1/4 cup vegetable oil
1 cup all-purpose flour
2 tablespoons cornmeal
2 teaspoons baking powder
2 teaspoons sugar
1/4 teaspoon salt

Preparation

Preheat your waffle maker and set oven temp to\"warm\" (so you can keep the waffles warm while the others are cooking).
Place all ingredients in a blender container.
Cover and process at med-high speed until dry ingredients are moistened.
Do not overblend.
Pour 1/2 cup (125 ml) batter over grids.
Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
Remove waffle with a fork and place on baking sheet to keep warm in the oven.
Garnish as desired and Enjoy!