Soft Coconut Macaroons - cooking recipe

Ingredients

1/4 cup all-purpose flour
2/3 cup sugar
1/4 teaspoon salt
2 2/3 cups sweetened flaked coconut
4 egg whites
1 teaspoon almond extract
1 cup chopped almonds

Preparation

Preheat oven to 325\u00b0F.
Combine flour, sugar, salt and coconut in mixing bowl.
Stir in egg whites and almond extract.
Stir in almonds, mix well.
Drop teaspoon fulls onto a greased cookie sheet.
Bake 20 minutes or until golden brown.