Super Nachos With The Works - cooking recipe

Ingredients

1 (16 ounce) bag tortilla chips (rounds work best)
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1 (10 3/4 ounce) can Campbell's nacho cheese soup
1 (8 ounce) can medium black olives
1 medium tomatoes, chopped
1/2 small onion, chopped
1 lb cubed stew meat (chicken also works)
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can refried beans

Preparation

Preheat oven to 325\u00b0F.
Place bag of chips spread out on a large cookie sheet.
Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
Drizzle cheese mixture over meat and beans covering all areas of the pan.
Sprinkle olives, tomatoes, and onion on top of the cheese.
Place in oven for 5-7 minutes and let it heat through.
Serve with your favorite Mexican side dish or serve as is.
ENJOY!