Salmon-Pasta Skillet - cooking recipe

Ingredients

1 1/2 cups chicken broth
1 1/2 cups rotelle pasta (or your favorite pasta)
1 (10 ounce) package frozen mixed vegetables
2 (3 ounce) packages cream cheese with chives, cut into cubes
1/2 cup milk
1/4 cup grated parmesan cheese
1 teaspoon prepared mustard
1/2 teaspoon dried basil, crushed
1 (15 1/2 ounce) can salmon, drained,flaked,skin and bones removed

Preparation

In large skillet, heat chicken broth to boiling.
Add vegetables and pasta.
Cover and simmer 10-15 minutes or until pasta is just tender.
Stir in cream cheese until combined.
Stir in milk, Parmesan, mustard, basil and a dash of pepper.
Gently stir in salmon.
Cook until heated through.