Chocolate Cups - cooking recipe

Ingredients

1/2 cup semi-sweet chocolate chips
1 teaspoon shortening
1 inch cupcake liners (aluminum foil or paper)

Preparation

In a microwave safe bowl, melt chocolate chips and shortening for 1 to 2 minutes, stirring until smooth.
With the brush, spread the chocolate mixture on the inside (bottom and sides) of the foil or paper cups. Place on a baking sheet. Refrigerate until firm; about 45 minutes.
Just before assembling, remove the foil or paper cup.
Fill with desired filling.