Sour Cream Fudge - cooking recipe

Ingredients

2 1/2 cups sugar
1/2 cup sour cream
1/4 cup milk
1 tablespoon light corn syrup
1/8 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract

Preparation

Combine sugar, sour cream, milk, corn syrup, and salt in a heavy saucepan and bring to a boil, stirring constantly.
Then cover and cook 3 minutes without stirring.
Remove cover and continue to cook without stirring until mixture reads 234 degrees F on candy thermometer.
Pour into large mixing bowl.
Let cool.
Beat in butter and vanilla.
Continue beating until fudge loses glossy appearance.
Pour into 8x8-inch square buttered pan.
Cool, and cut into squares.