Wiener Bean Pot - cooking recipe

Ingredients

2 lbs baked beans (I always use B&M brand)
4 turkey hot dogs
0.5 (1 ounce) package onion soup mix
2 tablespoons dark brown sugar
1/4 cup water
1 tablespoon Dijon mustard
1/3 cup catsup
1/8 cup triple sec (optional)

Preparation

Preheat oven to 350\u00b0F.
Cut hot dogs on a diagonal into 1 inch slices.
Mix all ingredients together and pour into casserole dish.
Bake uncovered for 1 hour.