My Favorite Cranberry-Pecan Coleslaw - cooking recipe

Ingredients

1 cup low-fat mayonnaise
1 teaspoon seasoning salt
1/4 cup skim milk
2 tablespoons apple cider vinegar
16 ounces coleslaw mix
1 cup dried cranberries
1/2 cup pecans, toasted, finely chopped
1/4 cup green onion, finely chopped

Preparation

In a large bowl, combine mayo, seasoned salt, milk and vinegar.
Add remaining ingredients and toss to coat.
Chill, if desired (recommended), or serve at room temperature.