Poppy Seed Snack Cake - cooking recipe

Ingredients

1 package white cake mix (without pudding in the mix)
1 (3 ounce) package instant coconut cream pudding mix
4 eggs, lightly beaten
1 cup hot water
1/2 cup vegetable oil
2 tablespoons poppy seeds

Preparation

In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil.
Beat for 2 minutes.
Fold in poppy seeds.
Pour into 2 greased and floured 8 1/2 x 4 1/2x 2 1/2 inch loaf pans.
Bake at 350 degrees for 35 to 40 minutes.
Cool on wire racks.