Spicy Green Beans - cooking recipe

Ingredients

1 lb green beans (trimmed)
1/3 cup water
1 teaspoon salt
2 tablespoons ghee or 2 tablespoons butter
3 -4 garlic cloves (minced)
1 in knob ginger (minced)
2 teaspoons turmeric
2 teaspoons ground cumin
1/8 teaspoon cayenne
3 tablespoons sesame seeds

Preparation

Put the green beans, water, and salt into a bowl and set aside.
Meanwhile, melt the ghee in a large pan, then add the garlic, ginger, and spices and cook for about one minute.
Add the green beans. Water and all. Cover and cook 4-6 minutes, or until tender. Turn the heat off.
Add the sesame seeds and cook (over no heat) for 2 minutes. Serve hot.
eNjoY!