Crab Melts - cooking recipe

Ingredients

1 cup crabmeat, cooked
1/2 cup diced red bell pepper
1/2 cup chopped cooked artichoke heart
2/3 cup sliced green onion, divided
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon grated lemon zest
4 slices sourdough bread or 4 slices French bread, toasted
1 1/2 cups sharp cheddar cheese, sliced

Preparation

In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.
Spread over bread slices; arrange cheese slices over crab mixture to cover.
Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.
Sprinkle with remaining 2 tbsp green onion.