Slow Cooker Meatloaf - cooking recipe

Ingredients

1 1/2 lbs ground beef
2 eggs, beaten
2/3 cup fine dry breadcrumb
1/4 cup milk
2 tablespoons minced onions
1 teaspoon salt
1/2 teaspoon sage
1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon dried mustard
1/2 teaspoon nutmeg

Preparation

In mixing bowl combine beef, eggs, bread crumbs, milk, onion, salt and sage.
Shape into ball and place in slow cooker.
Cover and cook on low 5 to 6 hours.
Fifteen minutes before serving, mix together in small bowl, ketchup, brown sugar, mustard and nutmeg.
Pour over meatloaf.
Cover and cook on high for 15 minutes.