Creamy Three Cheese Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup milk
8 ounces shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
Chicken In A Biscuit crackers

Preparation

In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
Add remaining cheeses, beating until well blended.
Spoon into your favorite serving dish or take-along container.
Refrigerate for approximately 2 hours before serving.
Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
**Optional:I add a large can of cooked, shredded chicken.
This could be a great base for a lot of dips/spreads.
Adding Tabasco sauce and onions would be great, would love to hear suggestions!