Zebratini - cooking recipe

Ingredients

1 ounce vanilla vodka
1 ounce Godiva white chocolate liqueur
1 ounce Frangelico
1 ounce Amarula cream liqueur
2 ounces espresso (shot)
whipped cream, topping (optional)

Preparation

Stripe a martini glass with chocolate syrup.
Combine first 4 ingredients in a cocktail shaker filled with ice and shake vigorously.
Strain into striped martini glass.
Shake espresso shot in shaker with ice and strain into center of martini.
Top with a layer of whipped cream if desired. I used heavy whipping cream and layered it on the surface.