Zucchini, Tomato, And Mozzarella Quesadillas - cooking recipe

Ingredients

1/2 cup red onion, sliced thin
8 ounces zucchini, cut thin
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 cup tomatoes, chopped
6 ounces part-skim mozzarella cheese
1/4 cup parmesan cheese
32 inches flour tortillas

Preparation

Spray a nonstick skillet and heat over medium high. Add onion and cook 3 minutes or until softened.
Add zucchini, salt, and thyme and cook, stirring, 2 minutes. Remove from pan.
Wipe pan clean and place bak on heat. Add a tortilla and top half with 1/4 of the cheese. Sprinkle 1/4 of the tomatoes over cheese and top with 1/4 of the zucchini mixture. Sprinkle with 1 T parmesan.
Fold tortilla over and press lightly with palm.
Cook 3 minutes or until cheese is melted and tortilla is lightly browned. Turn over and cook another 2 minutes.
Repeat with remaining tortillas and serve.