Basic Tomato Sauce For Pasta - cooking recipe

Ingredients

1 medium white onion, finely chopped
2 garlic cloves, finely chopped
2 (400 g) cans Italian plum tomatoes
1 teaspoon granulated sugar
1 teaspoon Italian herb seasoning
salt and pepper
olive oil

Preparation

Add enough olive oil to cover the bottom of a large pan, add the onions and garlic, cover and sweat on a low flame for a few minutes.
Add the tinned tomatoes, sugar, salt and pepper to taste and Italian herbs.
Cook, uncovered, on a high flame for about 20 mins or until liquid has reduced by half.
Check seasonings.
Blend in a food processor until smooth.