Rosemary French Fries - cooking recipe

Ingredients

3 -4 russet potatoes
3 tablespoons dried rosemary
3 cups cooking oil
salt

Preparation

Slice potatos into strips, you can leave the skin on if you want a heartier\"steak fry\" or peel them for a more traditional french fry.
Heat Oil in a deep fryer or pot.
Add Rosemarry to hot oil Fry potatos until golden and cooked through.
Sprinkle with salt.