Roasted Red Pepper & Goat Cheese Quesadillas - cooking recipe

Ingredients

12 tortillas
1 (6 ounce) jar roasted red peppers
5 1/3 ounces chavrie fresh goat cheese
3 -4 tablespoons butter or 3 -4 tablespoons vegetable oil

Preparation

Lay out 6 tortillas on a table.
Divide the Chavrie(R) up evenly among the tortillas and spread out to the edges.
Drain the peppers and slice in 1/4 inch strips.
Evenly distribute the roasted red peppers strips among the cheese on the tortillas.
Top each with the remaining tortillas.
Saute the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy.
Place on a towel to drain.
Cut each quesadilla into six wedges and serve with your favorite salsa.