Stove Top Bean Bake - cooking recipe

Ingredients

6 slices lean bacon, diced
1 large white onion, diced
300 g tomato puree
140 g tomato paste
1 tablespoon brown sugar, heaped
4 tablespoons maple sugar
2 -3 tablespoons Worcestershire sauce
400 g kidney beans, drained
400 g butter beans, drained
400 g soybeans, drained

Preparation

Cook bacon and onion over low heat till bacon is crispy and onion is tender in big pot.
Stir in all other ingredients.
Simmer on stove top for 20-30 minutes till sauce is thickened, stirring often.