Dees Pineapple Chicken Breast - cooking recipe

Ingredients

1 bell pepper, sliced
1 (21 1/2 ounce) can crushed pineapple, divided
4 chicken breasts, boneless
1 tablespoon soy sauce

Preparation

Put bell pepper slices in the bottom of glass baking pan.
Pour one half of the can of pineapple over the bell pepper sliced.
Put the frozen chicken on top; you can add more chicken if you need to.
Sprinkle with soy sauce.
Pour rest of pineapple over.
Cover with tin foil.
Bake at 425 degrees Fahrenheit for 1 hour.