Brussels Sprouts With Cashews For 2 - cooking recipe

Ingredients

1 (10 ounce) package frozen Brussels sprouts
2 2 tablespoons walnuts or 2 tablespoons sliced water chestnuts
1 tablespoon butter

Preparation

Cook Brussels sprouts as directed on package.
Drain and return to saucepan.
Add nuts or water chestnuts and butter, heat through.
(You can also toast the nuts in a dry pan first.).