Green Goddess Salad - cooking recipe

Ingredients

6 cups lettuce, torn
6 artichoke hearts, canned or fresh
1/2 cup ripe olives, slices
2 ounces anchovies
1 medium tomatoes, sliced into wedges
DRESSING
1 1/2 cups mayonnaise
1/4 cup chives, chopped
2 tablespoons vinegar
2 tablespoons parsley
1 tablespoon tarragon leaf, crushed
4 anchovy fillets, chopped
1 green onion, including tops

Preparation

In large bowl, mix lettuce, artichoke hearts (cut up), sliced olives, tomato wedges and anchovies.
Using a blender or hand held whisk, mix dressing ingredients.
Toss lettuce mixture with dressing. Can add broken garlic melba toast rounds before serving.