Runny Black Beans - cooking recipe

Ingredients

1 (15 ounce) can black beans
1 tablespoon oil
1/4 onion, chopped
1/4 teaspoon ground cumin
1/4 - 1/2 cup water
salt
fresh cilantro (optional)

Preparation

Open and drain the can of beans.
In a pan, saute onions in the oil.
When the onions are done, add cumin and cook until you can smell it roasting.
Put onions, water, and beans in a blender or magic bullet. Give it a good whirl until there are no whole beans left.
Return beans mixture to the pan and heat.
Add salt to taste and more water if necessary.
When hot, remove from heat and garnish with cilantro, if desired.