My Grandmother Gittle'S Mashed Potatoes -- The Absolute Best - cooking recipe

Ingredients

2 lbs white potatoes
1/3 cup butter
1/2 cup sour cream
salt and pepper

Preparation

Peel and quarter potatoes then cook in water ( enought to cover and then some) until the potatoes are soft ( abut 25 minutes).
Drain and return to pot.
Place butter and Sour Cream on top of the hot potatoes-then mash gently-- ( don't overdo it-lumpy is better).
Serve-sprinkle salt and pepper and each serving.