Easy Texas Caviar - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed
1 (15 ounce) can whole kernel corn, rinsed (or use frozen)
1 (16 ounce) jar roasted red peppers, rinsed and diced
1/4 cup red onion, diced
1/4 cup apple cider vinegar
1/4 cup vegetable oil
1/4 cup sugar

Preparation

in a medium bowl, whisk the cider vinegar, sugar and oil together until the sugar is dissolved. Add the remaining ingredients to bowl. Chill. Serve cold with tortilla chips. Enjoy!
Add the remaining ingredients to bowl and mix well. Chill.
Serve cold with tortilla chips. Enjoy!