Yellow Cake Batter Ice Cream - cooking recipe

Ingredients
    1 pint heavy cream
    1 pint light cream
    1/2 cup granulated sugar
    1 cup yellow cake batter
Preparation
    Whisk all ingredients together until smooth.
    Pour into a chilled ice cream maker (I use a Cuisinart).
    Let it run about 30 - 35 minutes until thick and creamy.
    Afterwards, I transfer it to another container and freeze it for a couple of hours to get a firmer consistency.
    Enjoy!

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