Brownie Caramel Layer Bars - cooking recipe

Ingredients

1 (14 ounce) package Kraft caramels
1/3 cup evaporated milk
1 (18 ounce) package German chocolate cake mix
3/4 cup melted butter
1/3 cup evaporated milk
1 cup chopped pecans or 1 cup walnuts
6 ounces chocolate chips

Preparation

Combine caramels and the first 1/3 cup evaporated milk.
Cook over low heat until melted.
Grease and flour 13x9 inch pan.
In a large bowl combine cake mix, butter, second 1/3 cup evaporated milk, and nuts.
Stir until dough holds together.
Press half of the dough on the bottom of the pan, bake for 6 min at 350 degrees.
Sprinkle chocolate chips over crust.
Spread caramel over crust.
Press the last half of cake mixture gently on top of the caramel.
Bake for 15-18 minute.
Cool slightly and refrigerate.
Cut into squares and serve with cool, creamy milk!