Cheesy Rosemary Turkey Bake - cooking recipe

Ingredients

6 cups cooked turkey, chopped
1 cup mayonnaise (not fat-free)
1/4 cup slivered almonds
3 cups celery, sliced 1/2 inch thick
2 cups shredded cheddar cheese
1/2 cup chopped onion
2 tablespoons lemon juice
1 teaspoon dried rosemary, crushed (OR 1 Tbsp fresh, snipped)
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Stir together all except 1/2 cup of the cheese.
Spoon into 13x9 inch baking pan.
Cover and bake at 350 degrees F for 45 to 55 minutes.
Remove from oven and sprinkle with remaining cheese.
Bake 5 more minutes, uncovered, or until cheese is melted.