Cottage Cheese Lokshen Kugel - cooking recipe

Ingredients

1 lb cream-style cottage cheese
3 cups sour cream
1/4 cup milk
1/2 cup melted butter, divided
6 large eggs
1/2 cup sugar
1/2 teaspoon vanilla
1 lb wide egg noodles (cooked)
3/4 cup raisins
3 tablespoons sugar
1/2 teaspoon cinnamon

Preparation

Set oven to 350\u00b0F.
Butter a 13x9-inch baking dish.
In a large mixing bowl combine the cottage cheese, sour cream, milk and half of the melted butter (1/4 cup).
In another bowl whisk together eggs, sugar and vanilla; add to the cheese mixture, mix until blended.
Add in the cooked noodles and raisins; mix with wooden spoon to combine.
transfer to the prepared baking dish.
Drizzle the remaining 1/4 cup butter over the mixture.
In a small cup mix together 2 tablespoons sugar with 1/2 teaspoon cinnamon then sprinkle over the top.
Bake for about 1 hour or until lightly browned.