Shrimp And Arugula Over Linguine - cooking recipe

Ingredients

8 ounces linguine
4 teaspoons olive oil
1 lb medium shrimp, peeled and devained
1/2 teaspoon salt
1 onion, chopped
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pint grape tomatoes, halved
1 tablespoon lemon juice
1 bunch arugula, rinsed
1/3 cup fresh basil leaf, rolled and sliced

Preparation

Cook linguine to al dente, drain and set aside.
Heat 2 t oil in large skillet over medium heat. Add shrimp and salt. Cook until shrimp is opaque, about 3 minutes. Transfer to plate. (undercook slightly as shrimp will cook more later).
In same skillet, add remaining oil and add onion, garlic, red pepper. Cook until onion is soft, about 5 minutes.
Add tomatoes, shrimp and lemon juice. Stir fry for 3 minutes.
Add arugula, linguine and basil. Toss together until pasta is coated and arugua is wilted and warm, about 2 minutes.