Mushrooms Mary Louise - cooking recipe

Ingredients

28 medium mushroom caps, white button style (divided)
8 tablespoons butter, melted and divided
2 ounces scallops, diced
3 medium raw shrimp (peeled,deveined, &, diced)
2 celery ribs, slicedd
1/4 cup onion, finely chopped
1/3 cup white wine
2/3 cup breadcrumbs
1 cup prepared hollandaise sauce (see note in recipe description)

Preparation

Preheat oven to 350 degrees.
Grease 4 (6-inch) casserole dishes.
Slice 4 of the mushroom caps.
Melt 1 tablespoon of the butter in a large skillet.
Add sliced mushrooms; cook and stir until tender, set aside.
Place scallops, shrimp, celery, & onion in the same skillet with the remaining 7 tablespoons of butter and cook over medium heat for 2 minutes.
Add wine and remove from heat.
Fold in breadcrumbs; set aside.
Place 6 mushroom caps in each prepared casserole dish.
Cover mushrooms withstuffing mixture.
Bake for 10 minutes.
Remove from oven and topeach casserole with reserved sliced mushrooms.
Top each casserole with 1/4 cup hollandaise sauce and return to oven just to heat through.