Mushroom And White Wine Sauce - cooking recipe

Ingredients

1/2 cup dried mushroom, slices
2 tablespoons dried onions, pieces
1 tablespoon crumbled dried parsley
1 teaspoon minced dried garlic
1 teaspoon crumbled dried tarragon, basil or 1 teaspoon thyme
1 1/2 cups vegetables or 1 1/2 cups chicken stock
1/3 cup dry white wine
1 tablespoon all purpose flour
1 tablespoon butter, softened
salt and freshly ground black pepper

Preparation

In a saucepan, combine mushrooms, onions, parsley, garlic, tarragon, vegetable stock and wine. Bring to a boil over medium heat. Reduce heat and boil gently, stirring often, for about 20 minutes or until mushrooms
are soft.
In a small bowl, mash flour with butter until blended.
Whisk into saucepan until blended. Boil gently, stirring constantly, for about 5 minutes or until sauce is thickened. Season with salt and pepper to taste.