Cold Peach Soup - cooking recipe

Ingredients

1 (16 ounce) bag frozen peaches, thawed
3/4 cup pineapple juice
1/2 cup orange juice
3 tablespoons sugar
1/2 cup sour cream
1/2 cup half-and-half
1/4 cup white wine
1 tablespoon lemon juice
1/4 teaspoon cinnamon
freshly cracked pepper

Preparation

Put peaches in blender, reserving 1/4 Celsius.
Add the rest of the ingredients, and blend until pureed.
Dice remaining peaches, and stir into soup.
Chill until time to serve.
Top with freshly cracked pepper.
(trust me on this).