Five-Cheese Noodle Casserole - cooking recipe

Ingredients

10 ounces cheddar cheese soup
1 cup half-and-half
8 ounces cream cheese
8 ounces cheddar cheese, shredded
salt, to taste
pepper, to taste
2 tablespoons butter
16 ounces wide egg noodles, cooked
16 ounces cottage cheese
1/2 cup parmesan cheese, shredded
1/2 cup seasoned croutons
cooking spray

Preparation

In a large mixing bowl, blend together the cottage cheese and cooked noodles. Pour this blend into a 9\" x 13\" casserole dish that has been sprayed with cooking spray.
Using a large saucepan, pour in the soup, half and half, cream cheese, cheddar cheese, salt, pepper, and butter. Heat over medium-low heat until melted and blended. Pour this over the noddles in the casserole dish.
Sprinkle the top of the casserole with the croutons and the parmesan cheese.
Bake at 375-degrees F. for 15 minutes.