Korean Oysters - cooking recipe

Ingredients

24 oysters (in the shell, opened)
1/4 cup rice vinegar
2 tablespoons chili bean paste
1 inch ginger, chopped and crushed
1 tablespoon sugar
soy sauce, to taste (really just a few drops)

Preparation

Mix all ingredients, except the oysters, in a bowl to make the sauce. Cover and chill till ready to serve. When serving, simply spoon the sauce over the oysters.