Grilled Shrimp Burgers - cooking recipe

Ingredients

1/2 cup minced onion
2 teaspoons minced garlic
1 teaspoon celery salt
1/2 - 1 teaspoon chili paste
1 1/2 lbs uncooked medium shrimp, peeled and deveined
2 teaspoons dried chives
2 teaspoons dried parsley
1 teaspoon dried basil
1 teaspoon dried thyme
salt
white pepper

Preparation

Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
Gently but thoroughly mix shrimp with remaining ingredients.
Season with salt and pepper to taste.
NOTE: I eliminated the salt due to the use of celery salt.
Gently form mixture into six to eight 3/4-inch-thick burgers.
Cover the burgers and refrigerate for 30 minutes or until needed.
Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
Serve with whatever you like to dress your shrimp with.
We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.