Lemonade Date Scones - cooking recipe

Ingredients

4 cups plain flour
4 teaspoons baking powder
375 ml Sprite
300 ml cream
1 1/2 cups dates

Preparation

Preheat oven to 200\u00b0C
Place all ingredients in a bowl. Mix until combined.
Scrape onto a floured surface. Knead lightly and shape the dough out to about 1\" thick. Then cut into squares about 3\" to 4\" squared.
Place on a greased cookie sheet and brush tops with a little milk.
Bake for 10-15 minutes or until the top is browned.
Serve with whatever :).