Pasta And Sausage Soup - cooking recipe

Ingredients

1 1/2 lbs sweet Italian sausage
1 medium onion, chopped
1 medium green pepper, cut into strips
1 garlic clove, minced
1 (28 ounce) can crushed tomatoes
2 1/2 cups bow tie pasta, uncooked
6 cups water
1 tablespoon Worcestershire sauce
2 chicken bouillon cubes (or 1 14 1/2 oz can chicken broth)
1 teaspoon basil
1 teaspoon thyme
1 teaspoon salt

Preparation

Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
Add green pepper, onion and garlic to sausage and saute until tender.
Add remaining ingredients.
Cook until pasta is done, about 15-20 minutes.