Healthy Brownies (Gluten Free Too!) - cooking recipe

Ingredients

3/4 cup chocolate chips
1/4 cup butter
3 eggs
6 dates, pitted and finely diced
1 teaspoon vanilla
1/2 cup brown rice flour
1/3 cup cocoa
1 tablespoon sugar
1/4 teaspoon baking soda

Preparation

In a large microwave safe bowl melt chocolate chips with butter.
In a blender blend eggs, diced dates, and vanilla.
Pour blender contents into chocolate mix.
Fold in cocoa, flour, and sugar.
Add baking soda.
Pour batter (it will be thick) into a greased square baking pan.
Bake at 350 degrees for about 18 minutes.