Butterscotch Apple Muffins - cooking recipe

Ingredients

1 1/2 cups flour
2 tablespoons flour
instant apple cinnamon oatmeal (2 packets)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 eggs, lightly beaten
3/4 cup milk
2 apples, grated
3/4 cup butterscotch chips

Preparation

Preheat oven to 375. Spray muffin cups with oil.
In medium bowl, combine dry ingredients. Add eggs, milk, apples, and butterscotch chips and fold together until dry ingredients are well moistened. Spoon batter into cups to nearly full.
Bake for 15-20 minutes. Turn out onto cooling rack.