Low Sodium Red Salad Dressing - cooking recipe

Ingredients

3/4 cup canola oil
1/2 cup white vinegar
1/2 cup sugar
1/2 cup no salt ketchup (I use Heinz 5 mg sodium per tablespoon)
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Preparation

Put all ingredients in a pint container with a lid and shake to mix. Refrigerate.