Lime (Or Lemon) Mayonnaise - cooking recipe

Ingredients

2 egg yolks
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 cup olive oil
1 tablespoon lime juice, freshly squeezed (or lemon)
1 teaspoon lime zest (or lemon)
salt
fresh ground black pepper

Preparation

Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
Stir in lime juice and the lime zest then season to taste.