Old Fashioned Macaroni And Cheese - cooking recipe

Ingredients

8 ounces elbow macaroni
2 1/2 cups shredded cheddar cheese, divided
1 1/2 cups milk
2 large eggs, lightly beaten
1 teaspoon salt
1/8 teaspoon white pepper
paprika
butter

Preparation

Cook macaroni according to package directions and drain. Grease 2 quart casserole. Layer 1/3 noodles, 1/3 cheese, repeat. Combine milk, eggs, salt, pepper and pour over mac and cheese. Dot with butter. Cover and bake at 350 for 45 minutes. Uncover and sprinkle with a little more cheese and paprika. Cover and let stand 10 minutes before serving.