Deep-Fried Green Beans - cooking recipe

Ingredients

1 lb green beans, trimmed
4 cups about peanut oil (for frying)
3/4 cup all-purpose flour
3/4 cup water
2 large eggs
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Cook beans in large pot of boiling salted water until crisp-tender, about 2 minutes.
Drain.
Cool in bowl of ice water.
Drain again.
Heat oil in deep fryer or large saucepan over medium-high heat to 350\u00b0F
Combine flour, 3/4 cup water, eggs, baking powder, 3/4 teaspoon salt, and pepper in large bowl; whisk until smooth batter forms.
Dip 6 beans at a time into batter; shake off excess.
Add to hot oil and fry until golden brown, about 4 minutes per batch.
Using slotted spoon, transfer to paper towels to drain.
Sprinkle with more salt and serve hot.