Sauteed Chicken With Penne Pasta - cooking recipe

Ingredients

1 lb uncooked penne pasta
1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into 1/2-inch pieces
1/4 cup minced shallot
1 (8 ounce) package presliced mushrooms
2 garlic cloves, minced
1 cup dry white wine
3 tablespoons chopped ripe olives
2 tablespoons chopped pitted green olives
1 (14 1/2 ounce) can diced tomatoes with balsamic vinegar basil and oil (Hunt's)
1 (14 ounce) can fat-free chicken broth
1/4 cup grated fresh parmigiano-reggiano cheese
1/8 teaspoon fresh ground black pepper

Preparation

Cook pasta by following the package directions, omitting salt and fat; drain and keep warm.
Let the oil get heated in a large nonstick skillet over med-high heat.
Add in chicken; stir/saute 2 minutes or until lightly browned.
Remove chicken from pan and keep warm.
Add shallots, mushrooms, and garlic to skillet; cover and cook 4 minutes.
Stir in wine, olives, tomatoes, and broth; simmer, uncovered, 10 minutes.
Return chicken to skillet; cook 5 minutes.
Remove from heat and add pasta, cheese, and pepper; toss to combine.