Connoisseurs Casserole - cooking recipe

Ingredients
    1 (12 ounce) can white corn, drained
    1 (16 ounce) can French style green beans, drained
    1/2 cup celery, chopped
    1 small onion, chopped
    1/2 cup sour cream
    1/2 cup grated cheddar cheese
    1 (8 ounce) can cream of celery soup
    1/2 teaspoon salt
    1/2 teaspoon pepper
    Topping
    1 cup Ritz cracker crumbs
    1/4 cup butter, softened
Preparation
    Mix together all ingredients except topping.
    Pour into 1 1/2 quart casserole dish.
    Mix topping ingredients.
    Sprinkle on casserole.
    Bake at 350 degrees for 45 minutes or until bubbly.

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