Raisin-Bran Muffins - cooking recipe

Ingredients

1 cup wheat bran
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 cup raisins
1 cup milk
1/2 cup honey
3/4 cup unsweetened applesauce
2 tablespoons cooking oil
2 eggs, beaten

Preparation

Preheat oven to 400.
In a large bowl, combine flour, bran, baking powder, baking soda, and cinnamon. Stir in raisins.
In a separate bowl combine milk, eggs, oil, apple sauce, and honey. Add to dry ingredients and still until moistened.
Spoon into greased or paper-lined muffin tin. Fill cups nearly to top.
Bake 20-25 minutes, until a toothpick comes out dry and clean.