Cinnamon Twists - cooking recipe

Ingredients

5 cups flour
2 cups butter
2 teaspoons baking powder
2 eggs
1 cup milk
2 cups white sugar
8 teaspoons cinnamon

Preparation

Mix flour, butter (or marg), and baking powder like a pie crust.
Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
Mix well.
Divide into 10 balls.
Combine the sugar and cinnamon.
Sprinkle some sugar/cinnamon mixture on counter.
Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
Cut into 8 wedges.
Roll up each wedge starting at the wide end.
Place on an ungreased cookie sheet.
Repeat with the remaining balls of dough.
Bake at 375\u00b0F for 20 minutes.
Note: Each wedge will be about 1 1/2\" at the wide end.
You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
Prep time will vary.