Teriyaki Hamburgers - cooking recipe

Ingredients

1 1/2 lbs ground beef
3 tablespoons teriyaki sauce
1 tablespoon honey
3/4 teaspoon ground ginger
2 cloves garlic, minced
4 hamburger buns, toasted
lettuce leaf
tomatoes, sliced
mustard

Preparation

Combine the first 6 ingredients and shape into patties.
Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
Serve on buns with lettuce, tomato and mustard.