Rigatoni With Escarole And Italian Sausage - cooking recipe

Ingredients

cooking spray
3/4 lb Italian turkey sausage, cut in 1/2 inch slices
1 head escarole, cut in 1 inch strips
2 garlic cloves, minced
1 lb rigatoni pasta, cooked and kept warm
1/4 cup romano cheese, grated
1/2 cup fresh breadcrumb

Preparation

Spray large skillet with cooking spray. Cook sausage over medium heat until brown and cooked through, about 10 minutes.
Add escarole and garlic. Saute 2-3 minutes. Cook, covered for 2-3 minutes or until escarole is wilted.
Toss sausage mixture, rigatoni, cheese together on an oven-proof platter. Top with bread crumbs and broil for 1 minute.